Porter's Pub & Restaurant

The Mug Club

The Lehigh Valley’s oldest running Mug Club. Est 1990.

join the club

Begin by drinking any beer from our Brew Guide.

We’ll keep track of your progress and once you’ve completed the list, you will be awarded your mug. You may store and use it here or take it home as a souvenir of the experience!

Mug Club Bottles

  1. Black Butte Porter Porter – American

5.5% ABV 30 IBU Deschutes Brewery Bend, OR  Rated 3.75 out of 5 on Untappd

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.


  1. Ayinger Celebrator Bock – Doppelbock

6.7% ABV 24 IBU Ayinger Privatbrauerei Aying, Bayern  Rated 3.75 out of 5 on Untappd

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.


  1. Punkin Ale Pumpkin

7% ABV 28 IBU Dogfish Head Craft Brewery Milton, DE  Rated 3.75 out of 5 on Untappd

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.


  1. Aventinus (TAP06 )Bock – Weizendoppelbock

8.2% ABV 16 IBU Schneider Weisse G. Schneider & Sohn Kelheim, Bayern  Rated 3.75 out of 5 on Untappd

For golden moments by the fireplace: “Mein Aventinus” – the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria’s oldest wheat “Doppelbock” – brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence – an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.


  1. Brother Thelonious Belgian Strong Dark Ale

9.4% ABV 32 IBU North Coast Brewing Company Fort Bragg, CA  Rated 3.75 out of 5 on Untappd

Like a Belgian “Dark Strong Ale,” this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish, or 12 oz. 4-packs.


  1. Skull Splitter Scotch Ale

8.5% ABV 55 IBU Orkney Brewery Stromness, Orkney Islands  Rated 3.75 out of 5 on Untappd

Skull Splitter has a rich fruity wine-like complexity. Flavours include fresh and dried fruits; warm exotic spice and mellow summer fruity notes. Sophisticated, satiny smooth and full flavoured beer. It is one of our strongest beers, named after Thorfinn Einarsson the 7th Viking Earl of Orkney. Pair with fruit puddings and or rich dark meats such as venison or alternatively, Skullsplitter is a delight as a digestif.


  1. Wit Wheat Beer – Witbier

5.5% ABV 15 IBU Brouwerij St.Bernardus Watou, Vlaanderen  Rated 3.5 out of 5 on Untappd

St.Bernardus Wit is a traditional unfiltered Belgian wheat beer. It was developed in collaboration with Pierre Celis, the legendary master brewer who was the driver of the resurgence of white beer in the 1960’s. St.Bernardus Wit looks distinguished and classic with its attractive, golden-yellow colour hidden under a subtle veil – it epitomises the authentic Belgian cloudy white beer. The fresh aromas of coriander and orange are perfectly balanced with the notes of pungent clove and fruity lemon. These zingy herbs combine with the creaminess of the wheat to produce a beer that is a masterclass in balance. St.Bernardus Wit is also available in can with an artwork of Belgian illustrator Arno Kiss.


  1. Chimay Cinq Cents (White) Belgian Tripel

8% ABV 38 IBU Bières de Chimay Chimay, Région Wallonne  Rated 3.75 out of 5 on Untappd

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.


  1. Chimay Grande Réserve (Blue) Belgian Strong Dark Ale

9% ABV 35 IBU Bières de Chimay Chimay, Région Wallonne  Rated 4.0 out of 5 on Untappd

The Chimay Blue Cap, baptized “Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).


  1. #9 Pale Ale – American

5.1% ABV 20 IBU Magic Hat Brewing Company South Burlington, VT  Rated 3.5 out of 5 on Untappd

“A Beer Cloaked in Secrecy” An ale whose mysterious and unusual palate will swirl across your tongue and ask more than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there’s never been anything else quite like it. Our secret ingredient introduces a most unusual aroma profile which is balanced with a residual sweetness. Our gateway beer, # 9 is very accessible, appealing to a broad range of pallets. Malts: Pale & Crystal Hops: Apollo & Cascade


  1. Oberon Ale Wheat Beer – American Pale Wheat

5.8% ABV 10 IBU Bell’s Brewery Comstock, MI  Rated 3.75 out of 5 on Untappd

Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.


  1. The Kimmie, the Yink and the Holy Gose Ale Sour – Traditional Gose

4.2% ABV 12 IBU Anderson Valley Brewing Company Boonville, CA  Rated 3.5 out of 5 on Untappd

With a bright, golden color and tight, creamy head, the earthy wood undertones in this beer develop into a light mineral aroma with a hint of lemon zest and tropical fruit. An initial refreshing tartness gives way to a subtle fullness, with flavors of guava and peach followed by a slight sea salt dryness and lemon sourness. The finish is dry, effervescent, and lemon tangy, reminiscent of a fresh sea breeze.


  1. Raging Bitch IPA – Belgian

8.3% ABV 60 IBU Flying Dog Brewery Utica, NY  Rated 3.75 out of 5 on Untappd

Two inflammatory words…one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled…and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.


  1. Modelo Negra Lager – Munich Dunkel

5.4% ABV 16 IBU Grupo Modelo Mazatlán, Sinaloa  Rated 3.25 out of 5 on Untappd

Modelo Negra Mexican Beer is a lager beer with German roots, offering a rich taste with a light finish. Enjoy this cerveza on its own or to brings out the flavors of Mexican dishes.


  1. Duchesse Chocolate Cherry Sour – Flanders Red Ale

6.8% ABV Brouwerij Verhaeghe Vichte, Vlaanderen  Rated 4.0 out of 5 on Untappd

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.


  1. Aecht Schlenkerla Rauchbier – Märzen Rauchbier

5.1% ABV 30 IBU Schlenkerla (“Heller-Bräu” Trum) Bamberg, Bayern  Rated 3.5 out of 5 on Untappd

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.


  1. Westmalle Trappist TripelBelgian Tripel

9.5% ABV 40 IBU Brouwerij der Trappisten van Westmalle Malle, Vlaanderen  Rated 3.75 out of 5 on Untappd

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.


  1. Guinness Draught Stout – Irish Dry

4.2% ABV 45 IBU Guinness Dublin, County Dublin  Rated 3.75 out of 5 on Untappd

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C


  1. Leffe Blonde / Blond Belgian Blonde

6.6% ABV 20 IBU Abbaye de Leffe Leuven, Vlaanderen  Rated 3.5 out of 5 on Untappd

In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. 
 The abbey’s Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer.
 Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour…and succeeded. Shortly after, the Leffe brewery was back in full effect. After Leffe Brown, a beer that shone brighter than the sun saw the light of day; they named it Leffe Blond – a beautiful chapter for Leffe indeed. Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny colour is due to the use of pale malt. Leffe Blond contains 6.6 % alcohol and fits excellently with a wide variety of dishes. It is best at a temperature of 5° to 6° Celsius. A thirst-quenching aperitif, for those relaxing moments with friends and family.


  1. Arrogant Bastard Ale Strong Ale – American

7.2% ABV 100 IBU Arrogant Consortia Escondido, CA  Rated 3.75 out of 5 on Untappd

This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.


  1. Harp Premium Lager Lager – Pale

4.5% ABV 21 IBU Guinness Dublin, County Dublin  Rated 3.25 out of 5 on Untappd

The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland.


  1. Pulp Art Imperial IPA IPA – Imperial

9% ABV Brooklyn Brewery Brooklyn, NY  Rated 3.75 out of 5 on Untappd


  1. HopDevil IPAIPA – American

6.7% ABV 70 IBU Victory Brewing Company Downingtown, PA  Rated 3.75 out of 5 on Untappd

Bold, spicy and menacingly delicious, this American-hopped IPA offers an aromatic punch and follows through with a lasting, full-bodied finish.


  1. Oude Gueuze Tilquin à l’Ancienne Lambic – Gueuze

7% ABV 14 IBU Gueuzerie Tilquin Rebecq, Région Wallonne  Rated 4.0 out of 5 on Untappd

The Oude Gueuze Tilquin à l’ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. “Oude” in flemish or “à l’ancienne” in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.


  1. Dreamland American Lager Lager – American

4.8% ABV 14 IBU Rogue Ales Newport, OR  Rated 3.5 out of 5 on Untappd

This beer is born of a dream. A dream to renovate our hometown skatepark in Newport, Oregon to give our community a safe and clean place to skate. The incredible people at Dreamland Skateparks helped make our dream a reality, and through them we want to help others realize theirs… So we brewed Dreamland American Lager, a simple crisp lager from which a portion of the proceeds will go toward building skateparks around the world. Welcome to Dreamland.


  1. Vanilla Porter Porter – Other

6.5% ABV 45 IBU Founders Brewing Co. Grand Rapids, MI  Rated 4.0 out of 5 on Untappd

No fireplace? No problem. Let us bring the cozy cabin vibes to you with Snowbound Vanilla Porter. Brewed with both chocolate and Munich malts and a dash of vanilla extract; this winter warmer pairs perfectly with your favorite sweater and a pile of comfy blankets. With hints of caramelized sugar and coffee on the back end, being snowbound never tasted so good. **Not available in MD, MO, MS, NC, OH and WV.


  1. HoporaIPA – New England

6.2% ABV Tröegs Independent Brewing Hershey, PA  Rated 3.75 out of 5 on Untappd

Hopora is a tribute to the hop spirit for a bountiful crop. Built on pale malt, oats and wheat, this IPA showcases Solero hops. Radiant notes of tropical citrus are supported by grapefruit rind and subtle pine from Citra and Chinook. Immerse yourself in the juicy aura of our crisp seasonal ale. We taste tropical citrus, grapefruit rind, subtle pine.


  1. Mind Haze IPA – New England

6.2% ABV 40 IBU Firestone Walker Brewing Company Paso Robles, CA  Rated 3.75 out of 5 on Untappd

From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavors.


  1. Hobgoblin Legendary Ruby Beer Brown Ale – English

5.2% ABV 32 IBU Wychwood Brewery Witney, Oxfordshire  Rated 3.5 out of 5 on Untappd

This beer is available in multiple ABV’s. It’s all the same beer, and does not require seperate entries. 5.2% ABV in bottle 4.5% ABV on cask and in cans 3.5% for the Swedish market Traditionally brewed to produce a wonderfully well balanced blend of smooth, rich & satisfying flavours from chocolate & crystal malts combined with a crisp, refreshing bitterness from Styrian, Goldings and Fuggles hops. A unique and original beer with a character not unlike the Hobgoblin himself – surprisingly likeable… once you get to know him…


  1. Grolsch Premium Lager Pilsner – Other

5% ABV 28 IBU Koninklijke Grolsch Enschede, Overijssel  Rated 3.25 out of 5 on Untappd

A traditional Pilsner style beer with a big hoppy flavour and bite owing to dry hopping late in the brewing process. The zesty and fragrant hops make for a refreshingly dry finish and a slight sweet and sharp zing to the palate, which are best enjoyed with rich, creamy foods like pork sausage and mustard mash, quality fish and chips or cheese like Old Amsterdam, Edam or Brie. Grolsch is known to use a distinctively shaped bottle for its beer, known as de beugel or ‘swingtop’.


  1. Persian Lime GoseSour – Fruited Gose

4.8% ABV Two Roads Brewing Company Stratford, CT  Rated 3.75 out of 5 on Untappd

Two Roads is driving down the road less traveled with this Persian Lime Gose. We kettle soured this ale in our own tanker truck trailer – a former milk tanker (like the one on the front label) that’s parked right on the grounds of our brewery! We source the freshest persian lime (Citrus latifolia) juice through a local craft juicery and blend it into a classic Gose brew with an added twist – flaked rye. The result is a strikingly vibrant fresh lime aroma and flavor that shouts refreshment! Here’s to taking the road less traveled, in life and in beer!


  1. Milk StoutStout – Milk

5% ABV 25 IBU Lancaster Brewing Company Lancaster, PA  Rated 3.75 out of 5 on Untappd

Brewed in Lancaster since 1994, we’re proud to present America’s original craft Milk Stout. Notes of roasted malt, coffee & chocolate goodness play counterpoint to a mild sweetness from the addition of milk sugar… You can’t go wrong with award winning Lancaster Milk Stout.


  1. Tripel KarmelietBelgian Tripel

8.4% ABV 16 IBU Brouwerij Bosteels Buggenhout, Vlaanderen  Rated 4.0 out of 5 on Untappd

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.


  1. Pilsner UrquellPilsner – Czech

4.4% ABV 40 IBU Plzeňský Prazdroj Plzeň-město, Plzeňský kraj  Rated 3.25 out of 5 on Untappd

In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.


  1. Weihenstephaner HefeweissbierWheat Beer – Hefeweizen

5.4% ABV 14 IBU Bayerische Staatsbrauerei Weihenstephan Freising, Bayern  Rated 3.75 out of 5 on Untappd

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.


  1. Abbey AleBelgian Dubbel

8.2% ABV 20 IBU Brewery Ommegang Cooperstown, NY  Rated 3.75 out of 5 on Untappd

The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America. This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses. Life, like this beer, is rife with complexity. We choose to celebrate it.


  1. WittingWheat Beer – Witbier

5% ABV Well Crafted Beer Company Lansdale, PA  Rated 3.75 out of 5 on Untappd

A refreshing and effervescent Belgian Ale, brewed with coriander, orange peel and a generous helping of malted and raw wheat. A nuanced Belgian ester profile brings along lovely notes of coriander, raw honey, wild flowers, and a touch of citrus.


  1. Oatmeal StoutStout – Oatmeal

5% ABV 32 IBU Samuel Smith Tadcaster, North Yorkshire  Rated 3.75 out of 5 on Untappd

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.


  1. Milk StoutStout – Milk

5.7% ABV 25 IBU The Duck-Rabbit Craft Brewery Farmville, NC  Rated 3.75 out of 5 on Untappd

The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.


  1. Old Engine OilPorter – English

6% ABV 40 IBU Harviestoun Brewery Alva, Clackmannanshire  Rated 3.75 out of 5 on Untappd

This beer is just the job for anyone who appreciates beautifully engineered stuff that used to be made properly. So undo the top button of your pressed pits overalls, ease into the wingback and roll out a rare taste of a truly great British beer. Old Engine Oil is a remarkably smooth, creamy brew with a beautiful velvety mouthfeel. Enjoy flavours of coffee, slightly buttered toffee, dark chocolate and earthy hops. You may find some mild cherry fruit within the residual sweetness, neatly accompanying the roasted flavours that ride with you all the way to the finish. Born in 2000, this winner of the first ever Tesco Beer Challenge was always designed to have a thick, dark, gloopy appearance. We piled in the oats to smooth out the bitterness from the roast barley and laid on a super-high-temperature mash to make the wort less fermentable. The result is a really black beer that has a greater sweetness and fuller flavour than many other stouts and porters, as well as a surprisingly light texture. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats


  1. Trappistes Rochefort 8Belgian Strong Dark Ale

9.2% ABV 22 IBU Abbaye Notre-Dame de Saint-Rémy Rochefort, Région Wallonne  Rated 3.75 out of 5 on Untappd

Originally called “Spécial,” Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in “Belgian degrees.” Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22


  1. Old Chub®Scotch Ale

8% ABV 30 IBU Oskar Blues Brewery® Longmont, CO  Rated 3.75 out of 5 on Untappd

Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world’s greatest smoked beers.


  1. Spaten OptimatorBock – Doppelbock

7.6% ABV 60 IBU Spaten-Franziskaner-Löwenbräu-Gruppe Munich, Bayern  Rated 3.75 out of 5 on Untappd

The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor. Supposedly only available in USA, at least not in Germany.


  1. Xingu Black BeerLager – Dark

4.6% ABV 20 IBU Cervejas Premium do Brasil Ltda Rio de Janeiro, Rio de Janeiro  Rated 3.5 out of 5 on Untappd

Xingu is a dark, select and refined beer, with a medium body and creamy foam. A 100% Brazilian product uses ingredients of the highest quality, it has a presence throughout Brazil. Due to its balanced and authentic flavor, Xingu was recognized internationally by the Beverage Institute Tasting of Chicago as the best dark beer in the world, and for its quality by the International Taste & Quality Institute of Belgium in 2006. The success of Xingu is not limited to Brazil, as it is present in the United States and Europe in its Long Neck version.


  1. Organic Chocolate StoutStout – English

5% ABV 28 IBU Samuel Smith Tadcaster, North Yorkshire  Rated 4.0 out of 5 on Untappd

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.


  1. Banana Bread BeerFruit Beer

5.2% ABV 18 IBU Eagle Brewery (formerly Charles Wells) Bedford, Bedford  Rated 3.5 out of 5 on Untappd

ABV of 5.2% in bottles, and 4.5% on cask. A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.


  1. Edmund Fitzgerald PorterPorter – American

6% ABV 37 IBU Great Lakes Brewing Company Cleveland, OH  Rated 3.75 out of 5 on Untappd

Brewed in memory of the sunken freighter, with rich roasted barley and bittersweet chocolate-coffee notes.


  1. Delirium TremensBelgian Strong Golden Ale

8.5% ABV 24 IBU Delirium – Huyghe Brewery Melle, Vlaanderen  Rated 3.75 out of 5 on Untappd

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.


  1. Icelandic Toasted PorterPorter – Baltic

6% ABV Einstök Ölgerð Akureyri, Norðurland eystra  Rated 3.75 out of 5 on Untappd

Aromatic coffee from Kaffibrennsla Akureyrar subtly bands together with toasted malt undertones in our Baltic Porter. While dark in color, this classical version of a lagered porter has a medium mouthfeel and dark chocolate notes that result in a smooth on the palate, easy-to-drink brew you’ll want to face again and again.


  1. Pale AlePale Ale – American

5.6% ABV 38 IBU Sierra Nevada Brewing Co. Chico, CA  Rated 3.5 out of 5 on Untappd

Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.


  1. Oak Aged LagerbierLager – Pale

5.5% ABV OEC Brewing (Ordinem Ecentrici Coctores) Oxford, CT  Rated 4.0 out of 5 on Untappd

Oak aged


  1. FramboiseLambic – Framboise

2.5% ABV 12 IBU Brouwerij Lindemans Vlezenbeek, Vlaanderen  Rated 3.75 out of 5 on Untappd

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy’s wedding. (But that’s of no interest to you since you undoubtedly don’t know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don’t finish the bottle in my preparations, I finish it in my glass.


  1. KriekLambic – Kriek

3.5% ABV 18 IBU Brouwerij Lindemans Vlezenbeek, Vlaanderen  Rated 3.5 out of 5 on Untappd

We’ve already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that. In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don’t pop. Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.


  1. Pêche / PêcheresseLambic – Fruit

2.5% ABV 10 IBU Brouwerij Lindemans Vlezenbeek, Vlaanderen  Rated 3.5 out of 5 on Untappd


As its name suggests, Pecheresse is a lambic beer enriched with peach juice. A young lambic that is at least one year old, in which 30% filtrate of fresh peaches will macerate.


  1. Corsendonk Pater Dubbel / Abbey Brown AleBelgian Dubbel

7.5% ABV 23 IBU Brouwerij Corsendonk Turnhout, Vlaanderen  Rated 3.5 out of 5 on Untappd

Corsendonk Pater Dubbel is a soft and top-fermented dark beer, refermented and aged in bottle to a lively sparkling beer with rich foam. This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.


  1. Blithering IdiotBarleywine – English

11.1% ABV 34 IBU Weyerbacher Brewing Company Easton, PA  Rated 3.75 out of 5 on Untappd

Blithering Idiot, 11.1% ABV, is brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip. Enjoy Blithering Idiot in a brandy snifter or wine glass with full-flavored meats and cheeses or as an after dinner drink. This wonderful brew is available year-round. Lay a few down. Aging only helps a barleywine develop more complexity. This fine ale will keep for years. We feel comfortable setting our “Best By” date out to five years beyond the bottling date.


  1. SculpinIPA – American

7% ABV 70 IBU Ballast Point Brewing Company San Diego, CA  Rated 4.0 out of 5 on Untappd

The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.


  1. MauditeBelgian Dubbel

8% ABV 22 IBU Unibroue Chambly, QC  Rated 3.75 out of 5 on Untappd

Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish. The robust maltiness and spiciness of our amber-red ale is counterbalanced by an assertive hop finish, offering a distinctive flavor that is cognac-like in complexity.


  1. Aventinus Eisbock (TAP09)Bock – Eisbock

12% ABV 15 IBU Schneider Weisse G. Schneider & Sohn Kelheim, Bayern  Rated 3.75 out of 5 on Untappd

Magic and a black soul – the mahogany coloured, almost black “Eisbock” for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.


  1. La Fin du MondeBelgian Tripel

9% ABV 19 IBU Unibroue Chambly, QC  Rated 4.0 out of 5 on Untappd

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Brewed since February 1994